Savor the Flavors: Must-Try Foods in China with Horizons Recruiting
China is not only renowned for its rich history and captivating landscapes but also for its delectable cuisine. As you embark on your teaching adventure in China with Horizons Recruiting, be prepared to tantalize your taste buds with a delightful array of flavors. In this article, we will explore some of the best foods to try during your time in China, ensuring a gastronomic journey that complements your teaching experience.
- Peking Duck: A true culinary icon, Peking Duck is a must-try dish originating from Beijing. The crispy, golden-brown skin, tender meat, and delicate pancakes create a heavenly combination. Indulge in this traditional delicacy, carefully carved tableside, and experience a sensory delight that represents Chinese culinary excellence.
- Xiaolongbao: Hailing from Shanghai, Xiaolongbao are steamed dumplings filled with savory broth and succulent meat. Delicately wrapped in thin, translucent dough, these bite-sized delights burst with flavor in every mouthful. Experience the magic of Xiaolongbao as you savor the soup-filled surprise within.
- Hot Pot: Warm up your senses with a communal dining experience known as Hot Pot. Choose from a variety of ingredients, including thinly sliced meats, fresh vegetables, and an assortment of dipping sauces. Dip your selections into a bubbling pot of savory broth, creating a customized culinary adventure that brings people together.
- Kung Pao Chicken: Originating from Sichuan province, Kung Pao Chicken is a staple dish known for its bold and spicy flavors. Tender chicken, peanuts, and chili peppers are stir-fried in a savory sauce, creating a harmonious balance of sweet, salty, and fiery elements. Prepare your taste buds for an explosion of flavors that characterizes the vibrant Sichuan cuisine.
- Dim Sum: No culinary journey in China would be complete without experiencing the diverse flavors of Dim Sum. Originating from the southern regions, Dim Sum encompasses a wide range of bite-sized dishes such as steamed dumplings, buns, and rice rolls. From the delicate Shrimp Har Gow to the flavorful Char Siu Bao, Dim Sum offers a delightful variety to satisfy every palate.
- Mapo Tofu: For lovers of spicy cuisine, Mapo Tofu is a dish not to be missed. Hailing from Sichuan province, this iconic dish combines silky tofu, ground pork, and a fiery chili bean sauce. The numbing sensation of Sichuan peppercorns adds a unique dimension to this flavor-packed culinary delight.
- Dumplings (Jiaozi): Dumplings, known as Jiaozi in China, hold a special place in the hearts of both locals and visitors. These delectable parcels are typically filled with a combination of meat, vegetables, or seafood. Whether steamed, boiled, or pan-fried, Dumplings are a beloved symbol of good luck and are often enjoyed during festive occasions.
Conclusion: As you embark on your teaching journey in China with Horizons Recruiting, embrace the opportunity to explore the diverse and mouthwatering cuisine that this remarkable country has to offer. From iconic dishes like Peking Duck to regional specialties such as Xiaolongbao and Hot Pot, your culinary adventure awaits. Immerse yourself in the flavors, aromas, and vibrant food culture that make China a true gastronomic paradise. Bon appétit!
To apply for teaching opportunities in China and to embark on your culinary and teaching adventure, or email us at apply@horizonsrecruiting.com.
